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Dips & Salsa

RANCH DIP, CREAMY

Dips & Salsa

Reser's Fine Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

9 additives

  • CaroteneColorNot set
  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set
  • Not set

6 ingredients

SOUR DRESSING (NONFAT MILK, PALM OIL, MODIFIED CORN STARCH, SOYBEAN OIL, MONO AND DIGLYCERIDES, GELATIN, LACTIC ACID, GUAR GUM, POTASSIUM SORBATE TO PROTECT FLAVOR, CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, SODIUM PHOSPHATE, BETA-CAROTENE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SALT, SEASONING (HYDROLYZED WHEAT GLUTEN, PARSLEY, DEHYDRATED GARLIC, DEHYDRATED ONION, POTASSIUM SORBATE [TO PROTECT FRESHNESS], XANTHAN GUM, YEAST EXTRACT, SOYBEAN OIL, LACTIC ACID, CELLULOSE GUM), VINEGAR, MODIFIED CORN STARCH.

One serving (30 g) = 0.6 cheese slices

26 points among 7,170 in Dips & Salsa

Heavily processed.

26

Highly processed

  • −16Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 300kcal

Carbs 5%Protein 4%Fat 91%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat30 g56%
Carbs3.3 g1%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Cholesterol17 mg6%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central

Serving 30g · Package – High energy density
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26 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2080499
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