Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SALAD, CHEF WITH RANCH, ROMAINE, RANCH DRESSING, TOMATOES, TURKEY, CHEESE & TURKEY HAM

Pickles, Olives, Peppers & Relishes

Lifestyle Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

6 ingredients

ROMAINE LETTUCE, LITE RANCH DRESSING (WATER, SOYBEAN OIL, MALTODEXTRIN, BUTTERMILK, DISTILLED VINEGAR, SALT, SKIM MILK, MODIFIED FOOD STARCH, PHOSPHORIC ACID, EGG YOLK, *GARLIC, *ONION, LACTIC ACID, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, SPICES, PARSLEY, NATURAL FLAVOR, *DEHYDRATED.), TOMATOES, WHITE TURKEY (WHITE TURKEY, WATER, SKIN, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TURKEY HAM (TURKEY THIGH MEAT, WATER, SALT, CORN SYRUP SOLIDS, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

One serving (184 g) = 1 sugar cube · 1 cheese slice · 0.6 bowls of rice

36 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

36

Highly processed

  • −6Nutrition 3 of 4
  • −4Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 98kcal

Carbs 16%Protein 16%Fat 68%

ItemsAmount% of dailyCategory medianDifference
Protein3.8 g7%
Fat7.1 g13%
Carbs3.8 g1%
Fiber1.1 g4%
Calcium54 mg8%
Iron0.6 mg5%
Cholesterol16 mg5%

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Lifestyle Foods, Inc. · USDA FoodData Central

Serving 184g · Package – Low energy density
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36 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2079123
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