44 points among 4,104 in Frozen Vegetables
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 sugar cubes · 1.3 cheese slices
One serving (110 g) = 1 sugar cube · 1.4 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- BROCCOLIIngredients
- CAULIFLOWERIngredients
- CARROTSIngredients
- YELLOW CARROTSIngredients
- BUTTERIngredients
- WATERIngredients
- SEASONINGSIngredients
- BUTTERIngredients
- CORN SYRUP SOLIDSIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- MARGARINEIngredients
- ROASTED GARLIC.Ingredients
Ingredient text
BROCCOLI, CAULIFLOWER, CARROTS, YELLOW CARROTS, BUTTER (CREAM, SALT), WATER, SEASONINGS (SALT, SEA SALT, MODIFIED CORN STARCH, SPICE, WHEY, MALTODEXTRIN), BUTTER, CORN SYRUP SOLIDS, GUAR GUM, XANTHAN GUM), MARGARINE (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), ROASTED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Norpac Foods, Inc. · USDA FoodData Central ·
More
44 points among 4,104 in Frozen Vegetables
Where the calories come from 100kcal
Carbs 22%Protein 4%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2078479