What's in this?
LEMON FRUIT PIE, LEMON
Cakes, Cupcakes, Snack Cakes
Flowers Foods, Inc. As labeled · Per 100 g · Label
9 additives
- Locust Bean GumTextureNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium AlginateTextureNot set
- Titanium DioxideColorNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- Not set
25 ingredients
More
INGREDIENTS: WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM AND SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, LEMON JUICE POWDER, CALCIUM CARBONATE, ARTIFICIAL COLORING (FD&C YELLOW #5, FD&C YELLOW #5 LAKE, FD&C YELLOW #6, FD&C YELLOW #6 LAKE, TITANIUM DIOXIDE), CALCIUM SULFATE, DEXTROSE, CITRIC ACID, ARTIFICIAL FLAVORS, SODIUM ALGINATE, SODIUM DIACETATE, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVED WITH SORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE.
100 g = 9.4 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice
One serving (128 g) = 12 sugar cubes · 2.8 cheese slices · 1.5 bowls of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · · Sodium Diacetate · · Locust Bean Gum · Sodium Alginate · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 352kcal
Carbs 59%Protein 3%Fat 38%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 9 additives
- INGREDIENTS: WATERIngredients
- UNBLEACHED ENRICHED FLOURIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- VEGETABLE SHORTENINGIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
- SALTIngredients
- LEMON JUICE POWDERIngredients
- CALCIUM CARBONATEIngredients
- ARTIFICIAL COLORINGIngredients
- CALCIUM SULFATEIngredients
- DEXTROSEIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL FLAVORSIngredients
- SODIUM ALGINATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SODIUM BICARBONATEIngredients
- AGARIngredients
- LOCUST BEAN GUMIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- PRESERVED WITH SORBIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE.Ingredients
Ingredient text
INGREDIENTS: WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM AND SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, LEMON JUICE POWDER, CALCIUM CARBONATE, ARTIFICIAL COLORING (FD&C YELLOW #5, FD&C YELLOW #5 LAKE, FD&C YELLOW #6, FD&C YELLOW #6 LAKE, TITANIUM DIOXIDE), CALCIUM SULFATE, DEXTROSE, CITRIC ACID, ARTIFICIAL FLAVORS, SODIUM ALGINATE, SODIUM DIACETATE, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVED WITH SORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Flowers Foods, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2077513