BURRITO STYLE FLOUR TORTILLAS

Name: BURRITO STYLE FLOUR TORTILLAS
Brand: Flowers Foods, Inc.
SKU: US-FDC-2077488

Flowers Foods, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −61 came off

18 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
18 ingredients · More than 10 costs points−8
Sugars 1.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 68g High energy density

Nutrition

294kcalenergy15%7.4gProtein13%676mgSodium34%1.5gSugars1%2.9gSaturated fat20%

All nutrients

One serving (68 g) = 0.6 cheese slices · 0.7 bowls of rice

Where the calories come from 294kcal

Carbs 69%Protein 10%Fat 21%

Items	Amount	% of daily	Category median	Difference
Fat	6.6 g	12%	–	–
Carbs	50 g	15%	–	–
Fiber	1.5 g	6%	–	–
Calcium	294 mg	42%	–	–
Iron	2.7 mg	22%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

18 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM AND SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM SULFATE, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, WHEAT STARCH, COATED FUMARIC ACID (FUMARIC ACID, HYDROGENATED SOYBEAN OIL), ENZYMES, GUAR GUM, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, POLYSORBATE 60, CALCIUM PROPIONATE AND POTASSIUM SORBATE (FOR FRESHNESS).

3 additives

Polysorbate 60TextureADI 25 mg/kg
Fumaric AcidTaste & aromaNot set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2077488