What's in this?
12 SPICE CAKES WITH BUTTERCREAM ICING, 12 SPICE
Cakes, Cupcakes, Snack Cakes
Tasty Baking Company As labeled · Per 100 g · Label
6 additives
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
- Not set
34 ingredients
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SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, EGG YOLKS, CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, WHEY (MILK), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, MOLASSES, WATER, SOY PROTEIN, LIQUID SUCROSE, SOY LECITHIN, CARAMEL COLOR, BUTTER (MADE FROM MILK), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), CINNAMON, MODIFIED CORN STARCH, POLYSORBATE 60, XANTHAN GUM, MONOAND DIGLYCERIDES, SORBITAN MONOSTEARATE, SPICES, MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, AGAR, LACTIC ACID, SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID (TO RETARD SPOILAGE).
100 g = 14 sugar cubes · 1 cheese slice · 1.3 bowls of rice
One serving (57 g) = 8 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Propylene Glycol · · ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 386kcal
Carbs 71%Protein 4%Fat 25%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 6 additives
- SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- NONFAT MILKIngredients
- EGG YOLKSIngredients
- CORN SYRUPIngredients
- VEGETABLE SHORTENINGIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGGSIngredients
- WHEYIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCHIngredients
- MOLASSESIngredients
- WATERIngredients
- SOY PROTEINIngredients
- LIQUID SUCROSEIngredients
- SOY LECITHINIngredients
- CARAMEL COLORIngredients
- BUTTERIngredients
- LEAVENINGIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CINNAMONIngredients
- MODIFIED CORN STARCHIngredients
- POLYSORBATE 60Ingredients
- XANTHAN GUMIngredients
- MONOAND DIGLYCERIDESIngredients
- SORBITAN MONOSTEARATEIngredients
- SPICESIngredients
- MONOGLYCERIDESIngredients
- CALCIUM SULFATEIngredients
- PROPYLENE GLYCOLIngredients
- AGARIngredients
- LACTIC ACIDIngredients
- SODIUM PROPIONATEIngredients
- SORBIC ACID AND BENZOIC ACID .Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, EGG YOLKS, CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, WHEY (MILK), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, MOLASSES, WATER, SOY PROTEIN, LIQUID SUCROSE, SOY LECITHIN, CARAMEL COLOR, BUTTER (MADE FROM MILK), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), CINNAMON, MODIFIED CORN STARCH, POLYSORBATE 60, XANTHAN GUM, MONOAND DIGLYCERIDES, SORBITAN MONOSTEARATE, SPICES, MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, AGAR, LACTIC ACID, SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2077253