Poultry, Chicken & TurkeyPoultry, Chicken & Turkey
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Poultry, Chicken & Turkey

SEASONED CHICKEN FOR FAJITAS CHICKEN BREAST

Cuatro Cinco Enterprises, LLC Per 100 g · Label

42 points among 745 in Poultry, Chicken & Turkey

Heavily processed.

42
  • −8Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Sodium Diacetate · ·
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0.5gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 5 additives
  • SEASONED BONELESS SKINLESS CHICKEN BREASTIngredients
Ingredient text

SEASONED BONELESS SKINLESS CHICKEN BREAST (CONTAINS UP TO 23% SOLUTION OF: WATER, CHICKEN FAJITA SEASONING [SODIUM CITRATE BLEND (BUFFERED SODIUM CITRATE, SODIUM DIACETATE), SEA SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATES (9.2%), SPICES, SODIUM BICARBONATE, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, HYDROLYZED SOY PROTEIN, DEHYDRATED RED AND GREEN BELL PEPPER, CARRAGEENAN, XANTHAN GUM, CITRIC ACID, DEXTROSE, SOYBEAN OIL (AS A PROCESSING AID), NATURAL FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

If you keep eating it
Source · Maker · Label

Maker and label · Cuatro Cinco Enterprises, LLC · USDA FoodData Central ·

Serving 112g · Package – Low energy density
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42 points among 745 in Poultry, Chicken & Turkey

Compare with the #1 in category

Where the calories come from 98kcal

Carbs 8%Protein 71%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy98 kcal5%
Protein17 g31%
Fat2.2 g4%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Sodium875 mg44%
Cholesterol49 mg16%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2076614
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