What's in this?
SEASONED CHICKEN FOR FAJITAS, BONELESS SKINLESS CHICKEN BREASTS
Poultry, Chicken & Turkey
Cuatro Cinco Enterprises, LLC As labeled · Per 100 g · Label
5 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Not set
- Not set
- Not set
- Not set
1 ingredients
SEASONED BONELESS SKINLESS CHICKEN BREAST (CONTAINS UP TO 23% SOLUTION OF: WATER, CHICKEN FAJITA SEASONING [SODIUM CITRATE BLEND (BUFFERED SODIUM CITRATE, SODIUM DIACETATE), SEA SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATES (9.2%), SPICES, SODIUM BICARBONATE, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, HYDROLYZED SOY PROTEIN, DEHYDRATED RED AND GREEN BELL PEPPER, CARRAGEENAN, XANTHAN GUM, CITRIC ACID, DEXTROSE, SOYBEAN OIL (AS A PROCESSING AID), NATURAL FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
42 points among 745 in Poultry, Chicken & Turkey
Heavily processed.
Heavily processed
- −8Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Sodium Diacetate · ·
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 98kcal
Carbs 8%Protein 71%Fat 21%
More to see
Not deducted 5 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 5 additives
- SEASONED BONELESS SKINLESS CHICKEN BREASTIngredients
Ingredient text
SEASONED BONELESS SKINLESS CHICKEN BREAST (CONTAINS UP TO 23% SOLUTION OF: WATER, CHICKEN FAJITA SEASONING [SODIUM CITRATE BLEND (BUFFERED SODIUM CITRATE, SODIUM DIACETATE), SEA SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATES (9.2%), SPICES, SODIUM BICARBONATE, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, HYDROLYZED SOY PROTEIN, DEHYDRATED RED AND GREEN BELL PEPPER, CARRAGEENAN, XANTHAN GUM, CITRIC ACID, DEXTROSE, SOYBEAN OIL (AS A PROCESSING AID), NATURAL FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · Cuatro Cinco Enterprises, LLC · USDA FoodData Central ·
More
42 points among 745 in Poultry, Chicken & Turkey
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2076613