59 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
One serving (252 g) = 1 sugar cube · 0.7 cheese slices
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Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- WATERIngredients
- POTATOESIngredients
- CARROTSIngredients
- LEEKSIngredients
- ONIONIngredients
- BARLEYIngredients
- TOMATO PASTEIngredients
- PARSLEYIngredients
- CHICKEN BROTH CONTAINS LESS THAN 2% OF THE FOLLOWING:Ingredients
- AND LEMON JUICE .Ingredients
Ingredient text
WATER, POTATOES, CARROTS, LEEKS, ONION, BARLEY, TOMATO PASTE, PARSLEY, CHICKEN BROTH CONTAINS LESS THAN 2% OF THE FOLLOWING: (CHICKEN, SPICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED CORN AND GLUTEN, AUTOLYZED YEAST EXTRACT, MODIFIED FOOD STARCH, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, OLEORESIN OF PAPRIKA, BUTTER), AND LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, NATURAL LEMON FLAVOR WONF, LEMON OIL, CITRIC ACID, SODIUM BENZOATE AND SODIUM BISULFITE AS PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Soofer Co. Inc. · USDA FoodData Central ·
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59 points among 3,044 in Other Soups
Where the calories come from 48kcal
Carbs 58%Protein 10%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2075846