Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
Log

Ice Cream & Frozen Yogurt

What's in this?

FROZEN GREEK YOGURT GELATO, VANILLA, BLUEBERRI

Ice Cream & Frozen Yogurt

B&G Foods North America, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • Not set
  • Not set

14 ingredients

NON-FAT MILK, BLUEBERRY VARIEGATE (CONCENTRATED BLUEBERRY PUREE, SUGAR, WATER, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM.), SUGAR, BLUEBERRY PUREE (WATER, BLUEBERRY PUREE CONCENTRATE, SUGAR, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM.), CREAM, MILK PROTEIN, CORN FIBER, GLUCOSE SYRUP, GREEK YOGURT (CULTURED PASTEURIZED GRADE A NON-FAT MILK, CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.), PURE VANILLA, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CANOLA AND SOY LECITHIN.

One serving (97 g) = 5.7 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

36 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

36

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · · Locust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

Full nutrition facts per 100g

Where the calories come from 155kcal

Carbs 53%Protein 27%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Energy155 kcal8%
Protein11.3 g21%
Fat3.6 g7%
Carbs21.6 g7%
Sugars17.5 g18%
Fiber5.2 g21%
Calcium309 mg44%
Iron0 mg0%
Sodium82 mg4%
Cholesterol15 mg5%
Saturated fatty acids2.1 g14%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Sodium 82mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 309mg44% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Fiber 5.2g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 5 additives
  • NON-FAT MILKIngredients
  • BLUEBERRY VARIEGATEIngredients
  • SUGARIngredients
  • BLUEBERRY PUREEIngredients
  • CREAMIngredients
  • MILK PROTEINIngredients
  • CORN FIBERIngredients
  • GLUCOSE SYRUPIngredients
  • GREEK YOGURTIngredients
  • PURE VANILLAIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • CARRAGEENANIngredients
  • CANOLA AND SOY LECITHIN.Ingredients
Ingredient text

NON-FAT MILK, BLUEBERRY VARIEGATE (CONCENTRATED BLUEBERRY PUREE, SUGAR, WATER, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM.), SUGAR, BLUEBERRY PUREE (WATER, BLUEBERRY PUREE CONCENTRATE, SUGAR, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM.), CREAM, MILK PROTEIN, CORN FIBER, GLUCOSE SYRUP, GREEK YOGURT (CULTURED PASTEURIZED GRADE A NON-FAT MILK, CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.), PURE VANILLA, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CANOLA AND SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·

Serving 97g · Package – Medium energy density
More

36 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2075386
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.