What's in this?
DANISH PASTRY, CHEERY CHEESE
Cakes, Cupcakes, Snack Cakes
McKee Foods Corporation As labeled · Per 100 g · Label
11 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Titanium DioxideColorNot set
- Sodium CaseinateTextureNot set
- Fumaric AcidTaste & aromaNot set
- Not set
- AzodicarbonamideNot set
- Not set
- Not set
- Not set
- Not set
- Not set
43 ingredients
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ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, BETA CAROTENE COLOR, VITAMIN A PALMITATE), CHERRIES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, EGGS, YEAST, PALM OIL, DEXTROSE, EGG WHITES, PASTEURIZED CULTURED CREAM, SALT, EMULSIFIERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), CALCIUM CARBONATE, MODIFIED CORN STARCH, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, CALCIUM PROPIONATE AND POTASSIUM SORBATE AND SODIUM BENZOATE AND SORBIC ACID AND TOCOPHEROLS TO RETAIN FRESHNESS, ENZYME-ACTIVE SOY FLOUR, CORN SYRUP, GUAR AND CELLULOSE AND XANTHAN AND LOCUST BEAN GUMS, MILK SOLIDS BLEND (NONFAT MILK, WHEY, MILK PROTEIN CONCENTRATE), CITRIC ACID, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT FLOUR, SODIUM CASEINATE, AGAR, LACTOSE, CALCIUM SULFATE, FUMARIC ACID, SODIUM HEXAMETAPHOSPHATE, COLORS (TITANIUM DIOXIDE, RED 40, BETA CAROTENE, BLUE 1), AMMONIUM SULFATE, ENZYMES, PECTIN, CARRAGEENAN, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), SODIUM PHOSPHATE, AZODICARBONAMIDE, LACTIC ACID, SILICON DIOXIDE.
100 g = 9.4 sugar cubes · 1.9 cheese slices · 1.3 bowls of rice
One serving (57 g) = 5.3 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additives · Sodium Caseinate · Fumaric Acid · · Azodicarbonamide · · · · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 43 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 404kcal
Carbs 56%Protein 5%Fat 39%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 175mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 43 items · 11 additives
- ENRICHED BLEACHED FLOURIngredients
- SUGARIngredients
- WATERIngredients
- MARGARINEIngredients
- CHERRIES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OILIngredients
- EGGSIngredients
- YEASTIngredients
- PALM OILIngredients
- DEXTROSEIngredients
- EGG WHITESIngredients
- PASTEURIZED CULTURED CREAMIngredients
- SALTIngredients
- EMULSIFIERSIngredients
- CALCIUM CARBONATEIngredients
- MODIFIED CORN STARCHIngredients
- CORN STARCHIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CALCIUM PROPIONATE AND POTASSIUM SORBATE AND SODIUM BENZOATE AND SORBIC ACID AND TOCOPHEROLS TO RETAIN FRESHNESSIngredients
- ENZYME-ACTIVE SOY FLOURIngredients
- CORN SYRUPIngredients
- GUAR AND CELLULOSE AND XANTHAN AND LOCUST BEAN GUMSIngredients
- MILK SOLIDS BLENDIngredients
- CITRIC ACIDIngredients
- WHEAT GLUTENIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- LEAVENINGIngredients
- WHEAT FLOURIngredients
- SODIUM CASEINATEIngredients
- AGARIngredients
- LACTOSEIngredients
- CALCIUM SULFATEIngredients
- FUMARIC ACIDIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- COLORSIngredients
- AMMONIUM SULFATEIngredients
- ENZYMESIngredients
- PECTINIngredients
- CARRAGEENANIngredients
- ASCORBIC ACIDIngredients
- SODIUM PHOSPHATEIngredients
- AZODICARBONAMIDEIngredients
- LACTIC ACIDIngredients
- SILICON DIOXIDE.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, BETA CAROTENE COLOR, VITAMIN A PALMITATE), CHERRIES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, EGGS, YEAST, PALM OIL, DEXTROSE, EGG WHITES, PASTEURIZED CULTURED CREAM, SALT, EMULSIFIERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), CALCIUM CARBONATE, MODIFIED CORN STARCH, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, CALCIUM PROPIONATE AND POTASSIUM SORBATE AND SODIUM BENZOATE AND SORBIC ACID AND TOCOPHEROLS TO RETAIN FRESHNESS, ENZYME-ACTIVE SOY FLOUR, CORN SYRUP, GUAR AND CELLULOSE AND XANTHAN AND LOCUST BEAN GUMS, MILK SOLIDS BLEND (NONFAT MILK, WHEY, MILK PROTEIN CONCENTRATE), CITRIC ACID, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT FLOUR, SODIUM CASEINATE, AGAR, LACTOSE, CALCIUM SULFATE, FUMARIC ACID, SODIUM HEXAMETAPHOSPHATE, COLORS (TITANIUM DIOXIDE, RED 40, BETA CAROTENE, BLUE 1), AMMONIUM SULFATE, ENZYMES, PECTIN, CARRAGEENAN, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), SODIUM PHOSPHATE, AZODICARBONAMIDE, LACTIC ACID, SILICON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · McKee Foods Corporation · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2075325