2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
21 ingredients
MILK, CRAB STOCK (WATER, CRAB BASE [COOKED CRAB AND CRAB BROTH, SALT, BUTTER (CREAM), SUGAR, YEAST EXTRACT, MALTODEXTRIN, DRIED POTATO, CRAB EXTRACT, NATURAL BUTTER FLAVOR]), POTATOES, CREAM, SUPERSWEET CORN, COOKED CRAB MEAT, ONIONS, CELERY, MODIFIED CORNSTARCH, RED BELL PEPPERS, CANOLA OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHERRY WINE (CONTAINS POTASSIUM METABISULFITE), CULTURED DEXTROSE, NATURAL CRAB EXTRACT, SUGAR, GARLIC, CULTURED WHEY, SPICES, CITRIC ACID, SALT.
100 g = 1 sugar cube · 0.9 cheese slices
One serving (245 g) = 2.3 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
48 points among 3,044 in Other Soups
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 110kcal
Carbs 34%Protein 15%Fat 51%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Harris Soup Company · USDA FoodData Central
More
48 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2075250