LIGHT ICE CREAM
Ice Cream & Frozen Yogurt
Wells Enterprises, Inc. As labeled · Per 100 g · Label
5 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
15 ingredients
ICE CREAM (MILK, BUTTERMILK, SUGAR, WHEY, CORN SYRUP, CREAM, CONTAINS 2% OR LESS OF MONO & DIGLYCERIDES, GUAR GUM, VANILLA EXTRACT, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, ARTIFICIAL FLAVOR, ANNATTO FOR COLOR, VITAMIN A PALMITATE), SHERBET {WATER, SUGAR, WHEY, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CREAM, CONTAINS 2% OR LESS OF ORANGE PUREE (WATER, CONCENTRATED ORANGE JUICE, CITRUS CELLS, SUGAR, NATURAL CITRUS FLAVOR, CITRIC ACID, YELLOW 6, GUM TRAGACANTH), CITRIC ACID, DEXTROSE, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, CAROB BEAN GUM, POLYSORBATE 80, YELLOW 6}.
100 g = 7.1 sugar cubes · 0.6 cheese slices
One serving (75 g) = 5.3 sugar cubes
36 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 133kcal
Carbs 75%Protein 8%Fat 17%
More to see
Not deducted 2 items
Kept
−0- Sodium 80mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wells Enterprises, Inc. · USDA FoodData Central
More
36 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2073690