Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE GREEK FROZEN YOGURT, CHOCOLATE

Danone US, LLC Per 100 g · Label

75 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −8 · Saturated fat −3

One serving (89 g) = 7 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 45mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 225mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
  • LACTOSE REDUCED NON FAT MILKIngredients
  • SUGARIngredients
  • CULTURED NON FAT MILKIngredients
  • CREAMIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CONTAINS LESS THAN 2% OF LOCUST BEAN GUMIngredients
  • NON FAT MILK POWDER. CONTAINS ACTIVE YOGURT CULTURES.Ingredients
Ingredient text

LACTOSE REDUCED NON FAT MILK, SUGAR, CULTURED NON FAT MILK, CREAM, CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF LOCUST BEAN GUM, NON FAT MILK POWDER. CONTAINS ACTIVE YOGURT CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 89g · Package – Medium energy density
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75 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 169kcal

Carbs 64%Protein 18%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy169 kcal8%
Protein7.9 g14%
Fat3.4 g6%
Carbs27 g8%
Sugars23.6 g24%
Fiber0 g0%
Calcium225 mg32%
Iron0 mg0%
Potassium281 mg8%
Sodium45 mg2%
Cholesterol11 mg4%
Saturated fatty acids2.3 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2073292
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