46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
46
- −16Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.5 cheese slices · 0.7 bowls of rice
One serving (56 g) = 0.8 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- PORKIngredients
- PORK FATIngredients
- SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- SUGARIngredients
- FLAVORINGSIngredients
- GARLIC POWDERIngredients
- ASCORBIC ACIDIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, PORK FAT, SALT, SPICES, DEXTROSE, SUGAR, FLAVORINGS (ESSENTIAL OILS & FLAVORS), GARLIC POWDER, ASCORBIC ACID, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Euro Foods Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 214kcal
Carbs 0%Protein 31%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2073285