39 points among 7,170 in Dips & Salsa
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- WATERIngredients
- SKIM MILKIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- MODIFIED FOOD STARCH CHEDDAR CHEESEIngredients
- SALTIngredients
- JALAPENO PEPPERSIngredients
- TOMATO PASTE NATURAL FLAVORIngredients
- SODIUM PHOSPHATEIngredients
- CONTAINS 0.5 PERCENT OR LESS OF THE FOLLOWING: SODIUM CITRATEIngredients
- LACTIC ACIDIngredients
- MONO AND DIGLYCERIDESIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- ANNATTO COLORIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- CHILI PEPPERIngredients
- WORCESTERSHIRE CONCENTRATE .Ingredients
Ingredient text
WATER, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, JALAPENO PEPPERS, TOMATO PASTE NATURAL FLAVOR, SODIUM PHOSPHATE, CONTAINS 0.5 PERCENT OR LESS OF THE FOLLOWING: SODIUM CITRATE, LACTIC ACID, MONO AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, ANNATTO COLOR, ONION POWDER, GARLIC POWDER, SPICES, CHILI PEPPER, WORCESTERSHIRE CONCENTRATE (WATER, VINEGAR, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, GARLIC POWDER, SPICE EXTRACTIVES, AND MALT EXTRACT).
If you keep eating it
Source · Maker · Label
Maker and label · L.Y.C. Products · USDA FoodData Central ·
More
39 points among 7,170 in Dips & Salsa
Where the calories come from 113kcal
Carbs 26%Protein 0%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2072934