What's in this?
FRUIT, VEGGIES & CHEDDAR CHEESE
Lunch Snacks & Combinations
Renaissance Food Group, LLC As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
5 ingredients
APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMIN TO MAINTAIN COLOR]), GRAPES, CELERY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [FOR COLOR], NATAMYCIN [MOLD INHIBITOR]), CARROTS.
100 g = 2.5 sugar cubes · 0.7 cheese slices
One serving (198 g) = 5 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
87 points among 908 in Lunch Snacks & Combinations
Deducted for Sodium·Sugars·Saturated fat.
Minimally processed
- −9Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −13 came off
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 96kcal
Carbs 42%Protein 15%Fat 43%
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- APPLESIngredients
- GRAPESIngredients
- CELERYIngredients
- CHEDDAR CHEESEIngredients
- CARROTS.Ingredients
Ingredient text
APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMIN TO MAINTAIN COLOR]), GRAPES, CELERY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [FOR COLOR], NATAMYCIN [MOLD INHIBITOR]), CARROTS.
If you keep eating it
Source · Maker · Label
Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·
More
87 points among 908 in Lunch Snacks & Combinations
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2072831