BEEF BITES CHEDDAR & MONTEREY JACK CHEESE
Lunch Snacks & Combinations
Renaissance Food Group, LLC As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- NatamycinADI 0.3 mg/kg
- ADI 0.1 mg/kg
2 ingredients
(BEEF, SALT, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE (MADE FROM SUGAR) GARLIC POWDER, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO (FOR COLOR), NATAMYCIN [MOLD INHIBITOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, NATAMYCIN [MOLD INHIBITOR]).
100 g = 0.6 sugar cubes · 4.4 cheese slices · 1.3 bowls of rice
One serving (170 g) = 1 sugar cube · 0.8 tsp salt · 7.5 cheese slices · 2.2 bowls of rice
42 points among 908 in Lunch Snacks & Combinations
Heavily processed.
Heavily processed
- −16Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 388kcal
Carbs 4%Protein 20%Fat 76%
More to see
Not deducted 5 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 353mg50% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Renaissance Food Group, LLC · USDA FoodData Central
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42 points among 908 in Lunch Snacks & Combinations
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2072829