51 points among 7,170 in Dips & Salsa
5 additives.
Sugars in the bottom half.
- −11Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Chloride · Natamycin · · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.2 sugar cubes · 1.5 cheese slices · 0.7 bowls of rice
One serving (57 g) = 0.7 sugar cubes · 0.8 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 5 additives
- MAYONNAISE DRESSINGIngredients
- ARTICHOKESIngredients
- FILTERED WATERIngredients
- CREAM CHEESEIngredients
- ASIAGO CHEESEIngredients
- GARLICIngredients
- MODIFIED CORN STARCHIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- CANOLA OILIngredients
- SPICES.Ingredients
Ingredient text
MAYONNAISE DRESSING (CANOLA OIL, WATER, MODIFIED CORN STARCH, EGG YOLK, SALT, SUGAR, WHITE VINEGAR, CITRIC ACID, XANTHAN GUM, LEMON JUICE CONCENTRATE, PAPRIKA EXTRACT, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA), ARTICHOKES, FILTERED WATER, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE), ASIAGO CHEESE (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, SALT, CALCIUM CHLORIDE, LIPASE, BACTERIAL CULTURE, MICROBIAL ENZYME, CELLULOSE, NATAMYCIN), GARLIC, MODIFIED CORN STARCH, SEA SALT, CITRIC ACID, CANOLA OIL, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Summer Fresh Salads Inc. · USDA FoodData Central ·
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51 points among 7,170 in Dips & Salsa
Where the calories come from 211kcal
Carbs 13%Protein 5%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2072776