Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

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GRECIAN ROSEMARY VEGETABLES

Frozen Vegetables

Hy-Vee, Inc. As labeled · Per 100 g · Label

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3 additives

  • Not set
  • Not set
  • Not set

9 ingredients

GREEN BEANS, CARROTS, YELLOW CARROTS, BUTTER (CREAM, SALT), WATER, SEASONINGS (SALT, MALTODEXTRIN, MODIFIED CORN STARCH, GARLIC, SPICES, ONION, WHEY SOLIDS, GUAR GUM, BUTTER, CORN SYRUP SOLIDS, XANTHAN GUM), MARGARINE (SOYBEAN OIL HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES [ VEGETABLE], SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), GARLIC ROASTED GARLIC, ROSEMARY.

One serving (112 g) = 1 sugar cube · 1.3 cheese slices

48 points among 4,104 in Frozen Vegetables

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 98kcal

Carbs 32%Protein 4%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Energy98 kcal5%
Protein0.9 g2%
Fat7.1 g13%
Carbs8 g2%
Sugars2.7 g3%
Fiber2.7 g11%
Calcium36 mg5%
Iron0.6 mg5%
Sodium339 mg17%
Cholesterol18 mg6%
Saturated fatty acids4 g27%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • GREEN BEANSIngredients
  • CARROTSIngredients
  • YELLOW CARROTSIngredients
  • BUTTERIngredients
  • WATERIngredients
  • SEASONINGSIngredients
  • MARGARINEIngredients
  • GARLIC ROASTED GARLICIngredients
  • ROSEMARY.Ingredients
Ingredient text

GREEN BEANS, CARROTS, YELLOW CARROTS, BUTTER (CREAM, SALT), WATER, SEASONINGS (SALT, MALTODEXTRIN, MODIFIED CORN STARCH, GARLIC, SPICES, ONION, WHEY SOLIDS, GUAR GUM, BUTTER, CORN SYRUP SOLIDS, XANTHAN GUM), MARGARINE (SOYBEAN OIL HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES [ VEGETABLE], SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), GARLIC ROASTED GARLIC, ROSEMARY.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 112g · Package – Low energy density
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48 points among 4,104 in Frozen Vegetables

Source
Source
USDA FoodData Central
Code
US-FDC-2072237
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