What's in this?
STEAMABLE VEGETABLE MEDLEY
Frozen Vegetables
Hy-Vee, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
9 ingredients
BROCCOLI, CAULIFLOWER, CARROTS, YELLOW CARROTS, BUTTER (CREAM, SALT), WATER, SEASONINGS (SALT, SEA SALT, MODIFIED CORN STARCH, SPICES, WHEY SOLIDS, MALTODEXTRIN, BUTTER, CORN SYRUP SOLIDS, GUAR GUM, XANTHAN GUM), MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), ROASTED GARLIC.
100 g = 0.9 sugar cubes · 1.3 cheese slices
One serving (110 g) = 1 sugar cube · 1.4 cheese slices
48 points among 4,104 in Frozen Vegetables
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 21%Protein 7%Fat 72%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- BROCCOLIIngredients
- CAULIFLOWERIngredients
- CARROTSIngredients
- YELLOW CARROTSIngredients
- BUTTERIngredients
- WATERIngredients
- SEASONINGSIngredients
- MARGARINEIngredients
- ROASTED GARLIC.Ingredients
Ingredient text
BROCCOLI, CAULIFLOWER, CARROTS, YELLOW CARROTS, BUTTER (CREAM, SALT), WATER, SEASONINGS (SALT, SEA SALT, MODIFIED CORN STARCH, SPICES, WHEY SOLIDS, MALTODEXTRIN, BUTTER, CORN SYRUP SOLIDS, GUAR GUM, XANTHAN GUM), MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), ROASTED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
48 points among 4,104 in Frozen Vegetables
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2072234