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2 LAYER ITALIAN CREAM CAKE

Name: 2 LAYER ITALIAN CREAM CAKE
Brand: Dean's Cake House, Inc.
SKU: US-FDC-2072112

Cakes, Cupcakes, Snack Cakes

Dean's Cake House, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

10 additives

Propyl GallatePreserveADI 1.4 mg/kg
Calcium StearateTextureNot set
Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Sodium CaseinateTextureNot set
Polysorbate 60TextureADI 25 mg/kg
Propylene GlycolTextureADI 25 mg/kg
Not set
ADI 5 mg/kg
Not set
Not set

41 ingredients

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FROSTING: SUGAR, CREAM CHEESE (PASTEURIZED MILK & CREAM, NONFAT MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, ALGINATE, NATURAL FLAVOR), VEGETABLE OIL (PARTIALLY HYDROGENATED SOY & COTTONSEED), DEXTROSE, MONO & DIGLYCERIDES, CORN STARCH, SOY OIL, CORN SYRUP SOLIDS, SALT, NATURAL FLAVOR, SODIUM CASEINATE (MILK), BENZOIC ACID (PRESERVATIVE), POLYSORBATE 60, LACTIC ACID, PROPYL GALLATE (ANTIOXIDANT), ARTIFICIAL COLOR, PECANS CAKE: SUGAR, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, EGGS, PECANS, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT, WHEY (MILK DERIVATIVE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT PROPYLENE GLYCOL MONO & DIESTERS OF FATS & FATTY ACIDS, MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE, HONEY, PROPYLENE GLYCOL, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, ARTIFICIAL COLOR (YELLOW 5 LAKE)

One serving (85 g) = 14 sugar cubes · 1.4 cheese slices · 1.5 bowls of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

−19Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −81 came off

Processing level 4−30Made through many industrial steps
10 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · Sodium Caseinate · · Propyl Gallate · Calcium Stearate · · · Sodium Stearoyl Lactylate
41 ingredients−8More than 10 costs points
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy518kcal26% · 1.7 bowls of riceSugars49.4g49% · 16 sugar cubesSaturated fatty acids5.9g39% · 1.6 cheese slicesSodium376mg19%

Where the calories come from 518kcal

Carbs 51%Protein 4%Fat 45%

Items	Amount	% of daily	Category median	Difference
Energy	518 kcal	26%	–	–
Protein	4.7 g	9%	–	–
Fat	25.9 g	48%	–	–
Carbs	67.1 g	21%	–	–
Sugars	49.4 g	49%	–	–
Fiber	1.2 g	5%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Sodium	376 mg	19%	–	–
Cholesterol	53 mg	18%	–	–
Saturated fatty acids	5.9 g	39%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 41 items · 10 additives

FROSTING: SUGARIngredients
CREAM CHEESEIngredients
VEGETABLE OILIngredients
DEXTROSEIngredients
MONO & DIGLYCERIDESIngredients
CORN STARCHIngredients
SOY OILIngredients
CORN SYRUP SOLIDSIngredients
SALTIngredients
NATURAL FLAVORIngredients
SODIUM CASEINATEIngredients
BENZOIC ACIDIngredients
POLYSORBATE 60Ingredients
LACTIC ACIDIngredients
PROPYL GALLATEIngredients
ARTIFICIAL COLORIngredients
PECANS CAKE: SUGARIngredients
WHEAT FLOURIngredients
SOYBEAN OILIngredients
SKIM MILKIngredients
EGGSIngredients
PECANSIngredients
MODIFIED CORN STARCHIngredients
CORN SYRUP SOLIDSIngredients
CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUTIngredients
WHEYIngredients
LEAVENINGIngredients
SALT PROPYLENE GLYCOL MONO & DIESTERS OF FATS & FATTY ACIDSIngredients
MONO & DIGLYCERIDESIngredients
NATURAL & ARTIFICIAL FLAVORSIngredients
SODIUM CASEINATEIngredients
HONEYIngredients
PROPYLENE GLYCOLIngredients
HIGH FRUCTOSE CORN SYRUPIngredients
WHEAT STARCHIngredients
SOY LECITHINIngredients
SODIUM STEAROYL LACTYLATEIngredients
CORN SYRUPIngredients
SOY FLOURIngredients
CALCIUM STEARATEIngredients
ARTIFICIAL COLORIngredients

Ingredient text

FROSTING: SUGAR, CREAM CHEESE (PASTEURIZED MILK & CREAM, NONFAT MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, ALGINATE, NATURAL FLAVOR), VEGETABLE OIL (PARTIALLY HYDROGENATED SOY & COTTONSEED), DEXTROSE, MONO & DIGLYCERIDES, CORN STARCH, SOY OIL, CORN SYRUP SOLIDS, SALT, NATURAL FLAVOR, SODIUM CASEINATE (MILK), BENZOIC ACID (PRESERVATIVE), POLYSORBATE 60, LACTIC ACID, PROPYL GALLATE (ANTIOXIDANT), ARTIFICIAL COLOR, PECANS CAKE: SUGAR, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, EGGS, PECANS, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT, WHEY (MILK DERIVATIVE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT PROPYLENE GLYCOL MONO & DIESTERS OF FATS & FATTY ACIDS, MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE, HONEY, PROPYLENE GLYCOL, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, ARTIFICIAL COLOR (YELLOW 5 LAKE)

If you keep eating it

Source · Maker · Label

Maker and label · Dean's Cake House, Inc. · USDA FoodData Central · 2021-10-28

Serving 85g · Package – High energy density