Log

Canned Meat

HARGIS HOUSE, POTTED MEAT

The Moran Group Incorporated Per 100 g · Label

38 points among 781 in Canned Meat

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (85 g) = 1.2 cheese slices · 0.6 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 2 additives
  • MECHANICALLY SEPARATED CHICKENIngredients
  • PARTIALLY DEFATTED PORK FATTY TISSUEIngredients
  • WATERIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF: MUSTARDIngredients
  • VINEGARIngredients
  • DEXTROSEIngredients
  • SODIUM ERYTHORBATEIngredients
  • GARLIC POWDERIngredients
  • NATURAL FLAVORSIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR AND CITRIC ACID), WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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38 points among 781 in Canned Meat

Compare with the #1 in category

Where the calories come from 212kcal

Carbs 0%Protein 26%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein14.1 g26%
Fat17.6 g33%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium176 mg25%
Iron2.1 mg18%
Sodium1,120 mg56%
Cholesterol94 mg31%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2071349
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