DORAYAKI BAKED RED BEAN CAKE
Cakes, Cupcakes, Snack Cakes
Wismettac Asian Foods, Inc. As labeled · Per 100 g · Label
6 additives
- Calcium StearateTextureNot set
- Sucrose Esters of Fatty AcidsTextureADI 30 mg/kg
- Sodium CarbonateLeavening & anti-cakingNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
12 ingredients
SUGAR, EGG, WHEAT FLOUR, WATER, RED BEAN, SUGAR ALCOHOL (SORBITOL, MALTITOL), SORBITOL, VEGETABLE OIL (SOYBEAN OIL), EMULSIFIER (GLYCERIN ESTERS OF FATTY ACIDS, SUCROSE ESTERS OF FATTY ACIDS, SORBITAN ESTERS OF FATTY ACID, SORBITOL, PROPYLENE GLYCOL, ETHANOL, WATER, SODIUM CARBONATE), WHEAT GLUTEN, LEAVENING AGENT (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, GLUCONO-DELTA LACTONE, CALCIUM PHOSPHATE, POTASSIUM ACID TARTRATE, CALCIUM STEARATE, GLYCERIN ESTERS OF FATTY ACIDS, CORN STARCH), AGAR
100 g = 8.3 sugar cubes · 0.7 bowls of rice
One serving (60 g) = 5 sugar cubes
47 points among 8,901 in Cakes, Cupcakes, Snack Cakes
6 additives.
Heavily processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 217kcal
Carbs 81%Protein 9%Fat 10%
More to see
Not deducted 3 items
Kept
−0- Sodium 92mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Wismettac Asian Foods, Inc. · USDA FoodData Central
More
47 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2070999