LASAGNA WITH MEAT SAUCE LASAGNA NOODLES LAYERED WITH CHEESE IN AN ITALIAN STYLE MEAT SAUCE, LASAGNA WITH MEAT SAUCE
Hormel Foods Corporation Per 100 g · Label
60 points among 1,588 in Pasta Dinners
4 additives.
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesYeast Extract · Calcium Chloride · Calcium Propionate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- INGREDIENTS: LASAGNAIngredients
- TOMATOESIngredients
- PORKIngredients
- CONTAINS 2% OR LESS OF OLIVE OILIngredients
- SUGARIngredients
- MODIFIED CORNSTARCHIngredients
- CARROTSIngredients
- CELERYIngredients
- ONIONSIngredients
- PARMESAN CHEESEIngredients
- WINEIngredients
- GARLICIngredients
- YEAST EXTRACTIngredients
- SALTIngredients
- ROMANO CHEESEIngredients
- SPICESIngredients
- CITRIC ACID.Ingredients
Ingredient text
INGREDIENTS: LASAGNA (PASTA [WATER, ENRICHED DURUM WHEAT FLOUR {DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, EGG WHITES, EGGS], RICOTTA CHEESE [WHEY, PASTEURIZED SKIM MILK, VINEGAR, SALT], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE], ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE], SALT, GRANULATED GARLIC, SODIUM METABISULFITE, WHITE PEPPER), TOMATOES (TOMATOES IN JUICE, WATER, TOMATO PASTE, CITRIC ACID, CALCIUM CHLORIDE), PORK, CONTAINS 2% OR LESS OF OLIVE OIL, SUGAR, MODIFIED CORNSTARCH, CARROTS, CELERY, ONIONS, PARMESAN CHEESE (CULTURED, PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), WINE (CONTAINS SULFITES), GARLIC (CONTAINS HIGH FRUCTOSE CORN SYRUP), YEAST EXTRACT, SALT, ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COWS' MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], SALT), SPICES, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
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60 points among 1,588 in Pasta Dinners
Where the calories come from 120kcal
Carbs 47%Protein 19%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2070084