Chili & StewChili & Stew
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Chili & Stew

SILVERADO BEEF TWO-BEAN, BEEF AND TOMATO CHILI WITH BEANS, SILVERADO BEEF

Hormel Foods Corporation Per 100 g · Label

59 points among 1,183 in Chili & Stew

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Saturated fat 1.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • INGREDIENTS: BEEFIngredients
  • WATERIngredients
  • TOMATOESIngredients
  • BEANSIngredients
  • KIDNEY BEANSIngredients
  • TOMATO PASTEIngredients
  • DEHYDRATED ONIONSIngredients
  • CHILI SEASONINGIngredients
  • MODIFIED CORNSTARCHIngredients
  • JALAPENO PEPPERSIngredients
  • FLAVORINGIngredients
  • SALTIngredients
  • DEHYDRATED BELL PEPPERSIngredients
  • BUTTER FLAVORIngredients
  • SPICES.Ingredients
Ingredient text

INGREDIENTS: BEEF, WATER, TOMATOES, BEANS, KIDNEY BEANS, TOMATO PASTE, DEHYDRATED ONIONS, CHILI SEASONING (SPICES, PAPRIKA, SUGAR, SALT, FLAVORING), MODIFIED CORNSTARCH, JALAPENO PEPPERS (CONTAINS VINEGAR), FLAVORING, SALT, DEHYDRATED BELL PEPPERS, BUTTER FLAVOR (MALTODEXTRIN, BUTTER FLAVOR, FLAVOR), SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 247g · Package – Medium energy density
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59 points among 1,183 in Chili & Stew

Where the calories come from 105kcal

Carbs 46%Protein 26%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy105 kcal5%
Protein6.9 g13%
Fat3.2 g6%
Carbs12.2 g4%
Sugars2.4 g2%
Fiber2.4 g10%
Calcium16 mg2%
Iron1.1 mg9%
Sodium348 mg17%
Cholesterol12 mg4%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2070033
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