83 points among 7,170 in Dips & Salsa
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 3.3 sugar cubes
One serving (30 g) = 1 sugar cube
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 117mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- TOMATOESIngredients
- PEACHESIngredients
- FRESH ONIONSIngredients
- FRESH PEPPERSIngredients
- WATERIngredients
- MOLASSESIngredients
- SUGARIngredients
- VINEGARIngredients
- SALTIngredients
- SPICES.Ingredients
Ingredient text
TOMATOES, PEACHES, FRESH ONIONS, FRESH PEPPERS, WATER, MOLASSES, SUGAR, VINEGAR, SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Chuck's Salsa · USDA FoodData Central ·
Serving 30g · Package – Low energy density
More
83 points among 7,170 in Dips & Salsa
Where the calories come from 50kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069747