Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

DEERFIELDS BAKERY, MINI YELLOW CUPCAKES

Radio Systems Corporation Per 100 g · Label

67 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Saturated fat·Sugars.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 106mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • HEAVY CREAMIngredients
  • ORGANIC EVAPORATED CANE JUICEIngredients
  • SEMI-SWEET CHOCOLATE CHIPSIngredients
  • LOWFAT BUTTERMILKIngredients
  • UNSALTED BUTTERIngredients
  • POTATO STARCHIngredients
  • EGGSIngredients
  • SEMI-SWEET CHOCOLATE CHIPSIngredients
  • TAPIOCA STARCHIngredients
  • RICE FLOURIngredients
  • WHITEIngredients
  • XANTHAN GUMIngredients
  • VANILLA EXTRACTIngredients
  • SEA SALTIngredients
  • BAKING SODA.Ingredients
Ingredient text

HEAVY CREAM, ORGANIC EVAPORATED CANE JUICE, SEMI-SWEET CHOCOLATE CHIPS, LOWFAT BUTTERMILK, UNSALTED BUTTER, POTATO STARCH, EGGS, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), TAPIOCA STARCH, RICE FLOUR, WHITE, XANTHAN GUM, VANILLA EXTRACT, SEA SALT, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Radio Systems Corporation · USDA FoodData Central ·

Serving 33g · Package – High energy density
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67 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 394kcal

Carbs 33%Protein 6%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy394 kcal20%
Protein6.1 g11%
Fat27.3 g51%
Carbs33.3 g10%
Sugars12.1 g12%
Fiber0 g0%
Calcium61 mg9%
Iron1.1 mg9%
Sodium106 mg5%
Cholesterol76 mg25%
Saturated fatty acids12.1 g81%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2069570
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