Log

Other Soups

ROASTED CORN POBLANO CHOWDER

Whole Foods Market, Inc. Per 100 g · Label

47 points among 3,044 in Other Soups

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • WATERIngredients
  • CORNIngredients
  • MILKIngredients
  • HEAVY CREAMIngredients
  • POTATOIngredients
  • RED PEPPERIngredients
  • POBLANO PEPPERIngredients
  • BUTTERIngredients
  • FLOURIngredients
  • ONIONIngredients
  • CELERYIngredients
  • SHERRY WINEIngredients
  • SALTIngredients
  • GARLICIngredients
  • FOOD STARCHIngredients
  • VEGETABLE BASEIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

WATER, CORN, MILK, HEAVY CREAM (CREAM, MILK, CARRAGEENAN), POTATO, RED PEPPER, POBLANO PEPPER, BUTTER (SWEET CREAM, NATURAL FLAVORING), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, CELERY, SHERRY WINE, SALT, GARLIC, FOOD STARCH, VEGETABLE BASE (VEGETABLE CONCENTRATES [TOMATO, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER OIL], SUGAR, SALT AND NATURAL FLAVORS), BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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47 points among 3,044 in Other Soups

Where the calories come from 185kcal

Carbs 35%Protein 7%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy185 kcal9%
Protein3.5 g6%
Fat12.8 g24%
Carbs17.2 g5%
Sugars2.6 g3%
Fiber3.5 g14%
Calcium44 mg6%
Iron1.2 mg10%
Sodium273 mg14%
Cholesterol35 mg12%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2069551
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