47 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Calcium Chloride ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.7 sugar cubes
One serving (245 g) = 1.7 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- VEGETABLEIngredients
- BEEF STOCKIngredients
- CHICKEN STOCKIngredients
- TOMATOES IN JUICEIngredients
- COOKED SEASHELL PASTAIngredients
- COOKED LENTILSIngredients
- COOKED PINTO BEANSIngredients
- TOMATO PASTEIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- DEHYDRATED GARLICIngredients
- CULTURED DEXTROSEIngredients
- RICE STARCHIngredients
- SEA SALTIngredients
- LIQUID AMINOSIngredients
- SPICESIngredients
- CITRIC ACID.Ingredients
Ingredient text
VEGETABLE (CARROTS, CELERY, CHARD, ONIONS, POTATOES, SAVOY CABBAGE, SPINACH, ZUCCHINI), BEEF STOCK (WATER, BEEF BROTH [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT]), CHICKEN STOCK (WATER, CHICKEN BROTH [CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT]), TOMATOES IN JUICE (TOMATOES, TOMATOES PUREE, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID, SALT), COOKED SEASHELL PASTA (WATER, SHELL PASTA [WHEAT SEMOLINA AND EGG WHITE]), COOKED LENTILS, COOKED PINTO BEANS, TOMATO PASTE, EXPELLER PRESSED CANOLA OIL, DEHYDRATED GARLIC, CULTURED DEXTROSE, RICE STARCH, SEA SALT, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS, AND PURIFIED WATER), SPICES, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · The Harris Soup Company · USDA FoodData Central ·
More
47 points among 3,044 in Other Soups
Where the calories come from 41kcal
Carbs 69%Protein 15%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069442