26 points among 7,170 in Dips & Salsa
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- CULTURED MILK AND CREAMIngredients
- WHEYIngredients
- DEHYDRATED VEGETABLESIngredients
- SALTIngredients
- CORN STARCH-MODIFIEDIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- GELATINIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- POTASSIUM SORBATEIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- MONOSODIUM GLUTAMATEIngredients
- CITRIC ACIDIngredients
- CALCIUM SULFATEIngredients
- SUGARIngredients
- VINEGAR POWDERIngredients
- CARAMEL COLORIngredients
- LOCUST BEAN GUM.Ingredients
Ingredient text
CULTURED MILK AND CREAM, WHEY, DEHYDRATED VEGETABLES (BELL PEPPERS, JALAPENO PEPPERS, ONION, GARLIC, PARSLEY), SALT, CORN STARCH-MODIFIED, SODIUM TRIPOLYPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, GELATIN, HYDROLYZED VEGETABLE PROTEIN (CORN), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), GUAR GUM, CARRAGEENAN, MONOSODIUM GLUTAMATE, CITRIC ACID, CALCIUM SULFATE, SUGAR, VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH-MODIFIED, VINEGAR), CARAMEL COLOR, LOCUST BEAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Lala U.S., Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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26 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069303