57 points among 8,901 in Cakes, Cupcakes, Snack Cakes
4 additives.
Sodium in the bottom half.
57
- −9Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −43 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Propionate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- PUMPKINIngredients
- WATERIngredients
- ENRICHED UNBLEACHED FLOURIngredients
- EGGSIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- PALM OILIngredients
- NON-FAT DRY MILKIngredients
- WHEYIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- CINNAMONIngredients
- CITRIC ACIDIngredients
- CARRAGEENAN GUMSIngredients
- CALCIUM PROPIONATEIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- AND SPICES.Ingredients
Ingredient text
PUMPKIN, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, NON-FAT DRY MILK, WHEY, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, DEXTROSE, CINNAMON, CITRIC ACID, CARRAGEENAN GUMS, CALCIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES), AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Jessie Lord Bakery, LLC · USDA FoodData Central ·
Serving 113g · Package – High energy density
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57 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 248kcal
Carbs 55%Protein 8%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069009