44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- CHERRIESIngredients
- ENRICHED UNBLEACHED FLOURIngredients
- PALM OILIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- ROLLED OATSIngredients
- BROWN SUGARIngredients
- SALTIngredients
- DEXTROSEIngredients
- CALCIUM PROPIONATE AND POTASSIUM SORBATEIngredients
- MOLASSESIngredients
- XANTHAN GUMIngredients
- CINNAMONIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
CHERRIES, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH, ROLLED OATS, BROWN SUGAR, SALT, DEXTROSE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), MOLASSES, XANTHAN GUM, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Jessie Lord Bakery, LLC · USDA FoodData Central ·
Serving 113g · Package – High energy density
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44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 301kcal
Carbs 57%Protein 4%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069007