39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Propionate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- WATERIngredients
- SUGARIngredients
- ENRICHED UNBLEACHED FLOURIngredients
- PALM OILIngredients
- MARGARINE . MODIFIED FOOD STARCHIngredients
- SUGARED EGG YOLKSIngredients
- LEMON PUREEIngredients
- SALTIngredients
- DEXTROSEIngredients
- SODIUM CITRATEIngredients
- FLAVOR . YELLOW #6 AND #5Ingredients
- CALCIUM PROPIONATE .Ingredients
Ingredient text
WATER, SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY SOLIDS VEGETABLE MONO & DIGLYCERIDES SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED). MODIFIED FOOD STARCH, SUGARED EGG YOLKS, LEMON PUREE, SALT, DEXTROSE, SODIUM CITRATE, FLAVOR (NATURAL AND ARTIFICIAL FLAVOR). YELLOW #6 AND #5, CALCIUM PROPIONATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Jessie Lord Bakery, LLC · USDA FoodData Central ·
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39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 336kcal
Carbs 58%Protein 3%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069005