VANILLA LOWFAT ICE CREAM COATED WITH A QUIESCENTLY FROZEN CONFECTION FLOAT BARS, ROOT BEER, ORANGE, GRAPE
Kemps LLC Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 45mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- QUIESCENTLY FROZEN CONFECTION INGREDIENTS: WATERIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- CITRIC ACIDIngredients
- GUAR GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- BLUE #1Ingredients
- RED #40Ingredients
- YELLOW #5 AND #6Ingredients
- SODIUM BENZOATE . LOWFAT ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- ARTIFICIAL FLAVORIngredients
- VEGETABLE ANNATTO COLOR.Ingredients
Ingredient text
QUIESCENTLY FROZEN CONFECTION INGREDIENTS: WATER, SUGAR, CORN SYRUP, CITRIC ACID, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, BLUE #1, RED #40, YELLOW #5 AND #6, SODIUM BENZOATE (PRESERVATIVE). LOWFAT ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
Serving 56g · Package – Low energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 89kcal
Carbs 75%Protein 8%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068852