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Frozen Fish & Seafood

SHRIMP & ARTICHOKE POPPERS

New Orleans Fish House, LLC Per 100 g · Label

40 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Sodium Caseinate ·
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 4 additives
  • FILLING: SHELLFISHIngredients
  • ARTICHOKESIngredients
  • RICEIngredients
  • CREAM AND PARMESAN CHEESE [MILK ]Ingredients
  • LEMON JUICEIngredients
  • WHEATIngredients
  • SUGARIngredients
  • YEASTIngredients
  • FOOD STARCH MODIFIEDIngredients
  • STABILIZERIngredients
  • ONION POWDERIngredients
  • FLAVORIngredients
  • SALTIngredients
  • SOYBEAN SAUCE POWDER [SOYBEAN SAUCEIngredients
  • MALTODEXTRIN]Ingredients
  • SPICESIngredients
  • COATING: ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • YEASTIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • YELLOW CORN FLOURIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • AND SPICE.Ingredients
Ingredient text

FILLING: SHELLFISH (SHRIMP), ARTICHOKES, RICE, CREAM AND PARMESAN CHEESE [MILK (PASTEURIZED NONFAT MILK, CREAM, CHEESE CULTURE, SALT, XANTHAN GUM, GUAR GUM, CAROB BEAN GUM)], LEMON JUICE, WHEAT, SUGAR, YEAST, FOOD STARCH MODIFIED, STABILIZER (SODIUM CASEINATE, CORN STARCH, MODIFIED CELLULOSE GUM, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, EGG WHITE POWDER, SALT, FLAVOR, XANTHAN GUM, GUAR GUM), ONION POWDER, FLAVOR (NATURAL FLAVOR, MALTODEXTRIN), SALT, SOYBEAN SAUCE POWDER [SOYBEAN SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), MALTODEXTRIN], SPICES, COATING: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SOYBEAN OIL, SALT, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), AND SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · New Orleans Fish House, LLC · USDA FoodData Central ·

Serving 43g · Package – Medium energy density
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40 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 209kcal

Carbs 26%Protein 17%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy209 kcal10%
Protein9.3 g17%
Fat14 g26%
Carbs14 g4%
Sugars0 g0%
Fiber2.3 g9%
Calcium93 mg13%
Iron0.8 mg7%
Sodium488 mg24%
Cholesterol58 mg19%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068790
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