Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

SALT & PEPPER CALAMARI

Tai Foong USA, Inc. Per 100 g · Label

76 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • SQUIDIngredients
  • EGG WHITEIngredients
  • BREAD CRUMBIngredients
  • WHEAT FLOURIngredients
  • STARCHIngredients
  • ONION POWDERIngredients
  • BLACK PEPPERIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • SUGARIngredients
  • PARSLEYIngredients
  • VEGETABLE OIL.Ingredients
Ingredient text

SQUID, EGG WHITE, BREAD CRUMB (WHEAT FLOUR, PALM OIL, SUGAR, SALT, YEAST), WHEAT FLOUR, STARCH, ONION POWDER, BLACK PEPPER, SALT, GARLIC POWDER, SUGAR, PARSLEY, VEGETABLE OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Tai Foong USA, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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76 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 294kcal

Carbs 20%Protein 13%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein9.4 g17%
Fat22.4 g41%
Carbs15.3 g5%
Sugars1.2 g1%
Fiber0 g0%
Calcium24 mg3%
Iron0.4 mg3%
Sodium306 mg15%
Cholesterol153 mg51%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068787
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