43 points among 553 in Sushi
Heavily processed.
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.9gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- COOKED RICE [BROWN RICEIngredients
- WATERIngredients
- VINEGARIngredients
- SUGARIngredients
- SALT]Ingredients
- SPICY SHRIMP SALAD [COOKED SHRIMPIngredients
- MAYONNAISEIngredients
- HOT SAUCEIngredients
- SOY SAUCEIngredients
- SESAME OILIngredients
- GREEN ONION]Ingredients
- CUCUMBERIngredients
- WASABIIngredients
- PICKLED GINGERIngredients
- SOY SAUCEIngredients
- LEMONIngredients
- SESAME SEEDSIngredients
Ingredient text
COOKED RICE [BROWN RICE, WATER, VINEGAR (RICE VINEGAR, SALT), SUGAR, SALT], SPICY SHRIMP SALAD [COOKED SHRIMP, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS), HOT SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SESAME OIL, GREEN ONION], CUCUMBER, WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, FD&C BLUE #1), PICKLED GINGER (GINGER, WATER, SUGAR, VINEGAR, SALT, ACETIC ACID, CITRIC ACID, MALIC ACID), SOY SAUCE, LEMON, SESAME SEEDS
If you keep eating it
Source · Maker · Label
Maker and label · Sushi With Gusto · USDA FoodData Central ·
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43 points among 553 in Sushi
Where the calories come from 159kcal
Carbs 56%Protein 15%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068697