59 points among 1,183 in Chili & Stew
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.7 sugar cubes
One serving (230 g) = 1.7 sugar cubes · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
- WATERIngredients
- DICED TOMATOESIngredients
- TEXTURED SOY PROTEINIngredients
- RED BEANSIngredients
- BLACK BEANS NAVY BEANSIngredients
- PINTO BEANSIngredients
- KIDNEY BEANSIngredients
- TOMATO PASTEIngredients
- CONTAINS 2% OR LESS OF SOYBEAN OILIngredients
- BROWN SUGARIngredients
- CORN STARCHIngredients
- SALTIngredients
- SOY SAUCEIngredients
- MOLASSESIngredients
- NATURAL SMOKE FLAVORIngredients
- SPICESIngredients
- PAPRIKA.Ingredients
Ingredient text
WATER, DICED TOMATOES, TEXTURED SOY PROTEIN, RED BEANS, BLACK BEANS NAVY BEANS, PINTO BEANS, KIDNEY BEANS, TOMATO PASTE, CONTAINS 2% OR LESS OF SOYBEAN OIL, BROWN SUGAR, CORN STARCH, SALT, SOY SAUCE, MOLASSES, NATURAL SMOKE FLAVOR, SPICES, PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Atlantic Natural Foods LLC · USDA FoodData Central ·
Serving 230g · Package – Medium energy density
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59 points among 1,183 in Chili & Stew
Where the calories come from 100kcal
Carbs 55%Protein 26%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068488