Breakfast Sandwiches, Biscuits & Meals
BACON, EGG & CHEESE BISCUIT, BACON, EGG & CHEESE
Old Fashioned Kettle Corn Per 100 g · Label
22 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · · · Locust Bean Gum · Sodium Erythorbate · · ·
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 9 additives
- BISCUIT: ENRICHED FLOURIngredients
- BUTTERMILK BLENDIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- CONTAIN 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATEIngredients
- SODIUM ALUMINIUM PHOSPHATEIngredients
- SALTIngredients
- SUGARIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- SOY LECITHINIngredients
- DATEMIngredients
- WHEAT PROTEIN ISOLATEIngredients
- MODIFIED CELLULOSEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- NATURAL FLAVOR. EGG: WHOLE EGGSIngredients
- WHEYIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- NONFAT MILKIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
- SALTIngredients
- CITRIC ACID. SHARP PROCESSED AMERICAN CHEESE: CULTURED MILK AND SKIM MILKIngredients
- CREAMIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- ARTIFICIAL COLORIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- ACETIC ACIDIngredients
- ENZYMESIngredients
- SOY LECITHIN. BACON: CURED WITH: WATERIngredients
- SALTIngredients
- SUGARIngredients
- SMOKE FLAVORINGIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK BLEND (CULTURED FAT FREE MILK, NONFAT DRY MILK, GUAR GUM, FOOD STARCH, SALT, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, MONO-AND DIGLYCERIDES [EMULSIFIERS], MODIFIED FOOD STARCH), VEGETABLE SHORTENING (PALM OIL), WATER, CONTAIN 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE, SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, DATEM, WHEAT PROTEIN ISOLATE, MODIFIED CELLULOSE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR. EGG: WHOLE EGGS, WHEY, WATER, SOYBEAN OIL, NONFAT MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, CITRIC ACID. SHARP PROCESSED AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACETIC ACID, ENZYMES, SOY LECITHIN. BACON: CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Old Fashioned Kettle Corn · USDA FoodData Central ·
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22 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 278kcal
Carbs 34%Protein 12%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068395