75 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Chloride
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- WATERIngredients
- TOMATOESIngredients
- KIDNEY BEANSIngredients
- GREAT NORTHERN BEANSIngredients
- PASTAIngredients
- ZUCCHINIIngredients
- CELERYIngredients
- ONIONSIngredients
- CARROTSIngredients
- CONTAINS 2% OR LESS OF VEGETABLE BASEIngredients
- SPINACHIngredients
- GARLICIngredients
- SPICESIngredients
- SALTIngredients
- CORN STARCHIngredients
- OIL BLEND .Ingredients
Ingredient text
WATER, TOMATOES (TOMATOES, TOMATO PUREE), KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA (PRESERVATIVE)), GREAT NORTHERN BEANS (GREAT NORTHERN WHITE BEANS, WATER, SALT, CALCIUM CHLORIDE), PASTA (SEMOLINA, DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ZUCCHINI, CELERY, ONIONS, CARROTS, CONTAINS 2% OR LESS OF VEGETABLE BASE (VEGETABLES (CARROTS, ONION, CELERY), SALT, CANE JUICE, CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, BLACK PEPPER), SPINACH, GARLIC, SPICES, SALT, CORN STARCH, OIL BLEND (CANOLA OIL, OLIVE OIL).
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Food Manufacturing · USDA FoodData Central ·
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75 points among 3,044 in Other Soups
Where the calories come from 45kcal
Carbs 66%Protein 14%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068354