Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COCONUT MILK MINIS

WWF Operating Company Per 100 g · Label

40 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.9mg하루 권장의 32%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 5.4g하루 권장의 22%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 2 additives
  • NON-DAIRY FROZEN DESSERT [ORGANIC COCONUT MILKIngredients
  • ORGANIC AGAVE SYRUPIngredients
  • CHICORY ROOT EXTRACTIngredients
  • STRAWBERRY PUREEIngredients
  • COCOAIngredients
  • CAROB BEAN GUMIngredients
  • NATURAL FLAVORS [STRAWBERRYIngredients
  • BANANAIngredients
  • LACTIC ACID ]Ingredients
  • GUAR GUMIngredients
  • BEET JUICEIngredients
  • ANNATTO]Ingredients
  • WAFER .Ingredients
Ingredient text

NON-DAIRY FROZEN DESSERT [ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC AGAVE SYRUP, CHICORY ROOT EXTRACT, STRAWBERRY PUREE, COCOA (PROCESSED WITH ALKALI), CAROB BEAN GUM, NATURAL FLAVORS [STRAWBERRY, BANANA, LACTIC ACID (FROM A VEGETABLE SOURCE)], GUAR GUM, BEET JUICE, ANNATTO], WAFER (WHEAT FLOUR, DRIED CANE SYRUP, PALM OIL, BROWN RICE SYRUP, CARAMEL COLOR, BAKING SODA, COCOA, CANOLA LECITHIN, SALT, NATURAL VANILLA FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · WWF Operating Company · USDA FoodData Central ·

Serving 37g · Package – High energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 270kcal

Carbs 63%Protein 4%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Protein2.7 g5%
Fat9.5 g18%
Carbs40.5 g13%
Sugars18.9 g19%
Fiber5.4 g22%
Calcium0 mg0%
Iron3.9 mg32%
Sodium135 mg7%
Cholesterol0 mg0%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068136
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