Log

Sushi

CALIFORNIA ROLL

Fuji Food Products Inc. Per 100 g · Label

49 points among 553 in Sushi

Heavily processed.

49
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Potassium Chloride ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3
  5. Score cap−2Processing level 4 with 3 or more additives

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • WATERIngredients
  • SUSHI RICEIngredients
  • IMITATION CRABIngredients
  • AVOCADOIngredients
  • CUCUMBERIngredients
  • SEASONED VINEGARIngredients
  • MAYONNAISEIngredients
  • SESAME SEEDSIngredients
  • DRIED HOSHI NORI.Ingredients
Ingredient text

WATER, SUSHI RICE, IMITATION CRAB (ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, CONTAINS 2% OR LESS OF: MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SOYBEAN OIL, SALT, NATURAL CRAB FLAVOR (CRAB FLAVOR, MALTODEXTRIN), MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, EGG WHITES, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, COLOR ADDED.), AVOCADO, CUCUMBER, SEASONED VINEGAR (SUGAR, RICE VINEGAR, SALT, BROWN SUGAR), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM, EDTA {USED TO PROTECT QUALITY}, NATURAL FLAVORS), SESAME SEEDS, DRIED HOSHI NORI.

If you keep eating it
Source · Maker · Label

Maker and label · Fuji Food Products Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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49 points among 553 in Sushi

Where the calories come from 180kcal

Carbs 68%Protein 9%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy180 kcal9%
Protein4 g7%
Fat4.5 g8%
Carbs30 g9%
Sugars4 g4%
Fiber2 g8%
Calcium20 mg3%
Iron0.4 mg3%
Sodium400 mg20%
Cholesterol0 mg0%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068097
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