Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
Log

Prepared Pasta & Pizza Sauces

BIG BOSS VODKA SAUCE

Aqualink Nevada, LLC Per 100 g · Label

76 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • PLUM TOMATOESIngredients
  • HEAVY CREAMIngredients
  • FRESH ONIONSIngredients
  • 100% EXTRA VIRGIN OLIVE OILIngredients
  • FRESH GARLICIngredients
  • PARMESAN CHEESEIngredients
  • BUTTERIngredients
  • FRESH BASILIngredients
  • ROMANO CHEESEIngredients
  • SEA SALTIngredients
  • VODKAIngredients
  • CITRIC ACID AND BLACK PEPPER.Ingredients
Ingredient text

PLUM TOMATOES, HEAVY CREAM, FRESH ONIONS, 100% EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYME, POWDERED CELLULOSE (ANTI-CAKING AGENT)), BUTTER, FRESH BASIL, ROMANO CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYME, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SEA SALT, VODKA, CITRIC ACID AND BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Aqualink Nevada, LLC · USDA FoodData Central ·

Serving 123g · Package – Medium energy density
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76 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 106kcal

Carbs 24%Protein 9%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein2.4 g4%
Fat8.1 g15%
Carbs6.5 g2%
Sugars2.4 g2%
Fiber1.6 g6%
Calcium81 mg12%
Iron0.3 mg2%
Sodium358 mg18%
Cholesterol16 mg5%
Saturated fatty acids4.1 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067846
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