Breakfast Sandwiches, Biscuits & Meals
SAUSAGE EGG & CHEESE ON BISCUIT
Buddy's Kitchen, Inc. Per 100 g · Label
22 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · · · Propyl Gallate · Locust Bean Gum · · ·
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 9 additives
- BUTTERMILK BISCUIT: ENRICHED WHEAT FLOURIngredients
- BUTTERMILK BLENDIngredients
- PALM OIL. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM BICARBONATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SALTIngredients
- SUGARIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- SOY LECITHINIngredients
- DATEMIngredients
- WHEAT PROTEIN ISOLATEIngredients
- CELLULOSE GUMIngredients
- MONOCALCIUM PHOSPHATEIngredients
- NATURAL FLAVORS. EGG PATTY: WHOLE EGGSIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- WHEY SOLIDSIngredients
- NONFAT DRIED MILKIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- WHITE PEPPERIngredients
- ARTIFICIAL BUTTER FLAVOR . SAUSAGE PATTY: PORKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- SPICESIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- CARAMEL COLORIngredients
- SPICE EXTRACTIVESIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT: CULTURED MILK AND SKIM MILKIngredients
- WHEYIngredients
- SALTIngredients
- SODIUM CITRATEIngredients
- MODIFIED FOOD STARCHIngredients
- ARTIFICIAL COLORIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- LACTIC ACIDIngredients
- ENZYMESIngredients
- SOY LECITHIN .Ingredients
Ingredient text
BUTTERMILK BISCUIT: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THAIMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK BLEND (CULTURED FAT FREE MILK, NONFAT MILK, GUAR GUM, TAPIOCA STARCH, SALT, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH), PALM OIL. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, DATEM, WHEAT PROTEIN ISOLATE, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, NATURAL FLAVORS. EGG PATTY: WHOLE EGGS, WATER, VEGETABLE OIL (CORN AND/OR SOYBEAN OIL), WHEY SOLIDS, NONFAT DRIED MILK, SALT, XANTHAN GUM, CITRIC ACID, WHITE PEPPER, ARTIFICIAL BUTTER FLAVOR (PARTIALLY HYDROGENATED SOY AND COTTONSEED OIL, MEDIUM CHAIN TRIGLYCERIDES, FLAVORS). SAUSAGE PATTY: PORK, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT: CULTURED MILK AND SKIM MILK, WHEY, SALT, SODIUM CITRATE, MODIFIED FOOD STARCH, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Buddy's Kitchen, Inc. · USDA FoodData Central ·
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22 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 310kcal
Carbs 25%Protein 12%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067745