CAJUN ALFREDO BASE
Heritage Family Specialty Foods, Inc. Per 100 g · Label
35 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- WATERIngredients
- CREAMIngredients
- PARMESAN CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- NONFAT DRY MILKIngredients
- SALTED BUTTERIngredients
- ENRICHED BLEACHED WHEAT FLOUR . SALT. SEASONINGIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL FLAVORIngredients
- GARLICIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- SPICES.Ingredients
Ingredient text
WATER, CREAM, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, NONFAT DRY MILK, SALTED BUTTER (CREAM. SALT), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR). SALT. SEASONING (PAPRIKA, SPICES, TURMERIC. SOYBEAN OIL), MONO AND DIGLYCERIDES, NATURAL FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE. SODIUM CITRATE, XANTHAN GUM), GARLIC (GARLIC, WATER, CITRIC ACID), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Heritage Family Specialty Foods, Inc. · USDA FoodData Central ·
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35 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 114kcal
Carbs 22%Protein 12%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067689