Poultry, Chicken & TurkeyPoultry, Chicken & Turkey
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Poultry, Chicken & Turkey

SEASONED CHICKEN BREAST FOR FAJITAS

D Bar B Sausage and Meats LLC. Per 100 g · Label

54 points among 745 in Poultry, Chicken & Turkey

Heavily processed.

54
  • −8Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract · Polysorbate 80
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.6g하루 권장의 34%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 2 additives
  • SOLUTION INGREDIENTS: WATERIngredients
  • SEASONINGIngredients
  • VINEGAR.Ingredients
Ingredient text

SOLUTION INGREDIENTS: WATER, SEASONING (SALT, SPICES, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, SUGAR, DEHYDRATED GARLIC, MALTODEXTRIN, DEHYDRATED ONION, PINEAPPLE JUICE SOLIDS, BROWN SUGAR, SOYBEAN OIL (PROCESSING AID), YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACTIVE, POLYSORBATE 80, NATURAL FLAVOR, MALIC ACID, GUM ARABIC PAPAIN, NOT MORE THAN 2% SILICON DIOXIDE TO PREVENT CAKING), VINEGAR.

If you keep eating it
Source · Maker · Label

Maker and label · D Bar B Sausage and Meats LLC. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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54 points among 745 in Poultry, Chicken & Turkey

Where the calories come from 97kcal

Carbs 4%Protein 87%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy97 kcal5%
Protein18.6 g34%
Fat0.9 g2%
Carbs0.9 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Sodium788 mg39%
Cholesterol44 mg15%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067685
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