47 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Potassium Chloride ·
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 3 additives
- WATERIngredients
- TOMATOESIngredients
- HALF AND HALF CREAMIngredients
- TOMATO PASTEIngredients
- CARROTSIngredients
- WHEAT FLOURIngredients
- CORN OILIngredients
- YELLOW ONIONSIngredients
- CELERYIngredients
- GREEN ONIONSIngredients
- PARMESAN CHEESE BLEND [PARMESAN CHEESEIngredients
- MODIFIED FOOD STARCHIngredients
- POWDERED CELLULOSEIngredients
- POTASSIUM SORBATE]Ingredients
- VEGETABLE SOUP BASE [TOMATO PASTEIngredients
- POWDERS [TOMATOIngredients
- ONIONIngredients
- CARROTIngredients
- GARLICIngredients
- PUREESIngredients
- CANOLA OILIngredients
- YEAST EXTRACTIngredients
- TORULA YEASTIngredients
- SALTIngredients
- SUGARIngredients
- POTASSIUM CHLORIDEIngredients
- NATURAL FLAVORINGIngredients
- SOY LECITHINIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATE]Ingredients
- GARLICIngredients
- SALTIngredients
- CILANTROIngredients
- WHITE PEPPERIngredients
- BAY LEAVES.Ingredients
Ingredient text
WATER, TOMATOES, HALF AND HALF CREAM, TOMATO PASTE, CARROTS, WHEAT FLOUR, CORN OIL, YELLOW ONIONS, CELERY, GREEN ONIONS, PARMESAN CHEESE BLEND [PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE, POTASSIUM SORBATE], VEGETABLE SOUP BASE [TOMATO PASTE, POWDERS [TOMATO, ONION, CARROT, GARLIC), PUREES (CELERY, ONION, CARROT), CANOLA OIL, YEAST EXTRACT, TORULA YEAST, SALT, SUGAR, POTASSIUM CHLORIDE, NATURAL FLAVORING, SOY LECITHIN, DISODIUM INOSINATE, DISODIUM GUANYLATE], GARLIC, SALT, CILANTRO, WHITE PEPPER, BAY LEAVES.
If you keep eating it
Source · Maker · Label
Maker and label · Tippin's Restaurants Inc. · USDA FoodData Central ·
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47 points among 3,044 in Other Soups
Where the calories come from 65kcal
Carbs 36%Protein 13%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067570