54 points among 3,044 in Other Soups
Heavily processed.
54
- 0Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract · Potassium Chloride
- 23 ingredients−8More than 10 costs points
100 g = 1.5 sugar cubes
One serving (245 g) = 3.7 sugar cubes · 0.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.5gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 35mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
- WATERIngredients
- PUMPKINIngredients
- HALF AND HALF CREAMIngredients
- ONIONSIngredients
- BROWN SUGARIngredients
- VEGETABLE BASE [TOMATO PASTEIngredients
- POWDERSIngredients
- PUREESIngredients
- CANOLA OILIngredients
- YEAST EXTRACTIngredients
- TORULA YEASTIngredients
- SALTIngredients
- SUGARIngredients
- POTASSIUM CHLORIDEIngredients
- NATURAL FLAVORINGIngredients
- SOY LECITHINIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATE]Ingredients
- BUTTERIngredients
- GARLICIngredients
- CURRY POWDERIngredients
- CORIANDERIngredients
- RED PEPPER FLAKES.Ingredients
Ingredient text
WATER, PUMPKIN, HALF AND HALF CREAM, ONIONS, BROWN SUGAR, VEGETABLE BASE [TOMATO PASTE, POWDERS (TOMATO, ONION, CARROT, GARLIC), PUREES (CELERY, ONION, CARROT), CANOLA OIL, YEAST EXTRACT, TORULA YEAST, SALT, SUGAR, POTASSIUM CHLORIDE, NATURAL FLAVORING, SOY LECITHIN, DISODIUM INOSINATE, DISODIUM GUANYLATE], BUTTER, GARLIC, CURRY POWDER, CORIANDER, RED PEPPER FLAKES.
If you keep eating it
Source · Maker · Label
Maker and label · Tippin's Restaurants Inc. · USDA FoodData Central ·
Serving 245g · Package – Low energy density
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54 points among 3,044 in Other Soups
Where the calories come from 45kcal
Carbs 57%Protein 7%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067567