56 points among 3,044 in Other Soups
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items
- WATERIngredients
- POTATOESIngredients
- WHOLE MILKIngredients
- HALF AND HALF CREAMIngredients
- CHEDDAR CHEESE [PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTO]Ingredients
- BUTTERIngredients
- YELLOW ONIONSIngredients
- WHEAT FLOURIngredients
- LEEKSIngredients
- CELERYIngredients
- CHICKEN BASE [SALTIngredients
- WHEAT FLOURIngredients
- CHICKEN FATIngredients
- DEXTROSEIngredients
- CHICKEN BROTHIngredients
- EXTRACTIVES OF TURMERICIngredients
- TURMERICIngredients
- NATURAL FLAVORIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATE]Ingredients
- SALTIngredients
- GARLIC POWDERIngredients
- WHITE PEPPER.Ingredients
Ingredient text
WATER, POTATOES, WHOLE MILK, HALF AND HALF CREAM, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO], BUTTER, YELLOW ONIONS, WHEAT FLOUR, LEEKS, CELERY, CHICKEN BASE [SALT, WHEAT FLOUR, CHICKEN FAT, DEXTROSE, CHICKEN BROTH, EXTRACTIVES OF TURMERIC, TURMERIC, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE], SALT, GARLIC POWDER, WHITE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Tippin's Restaurants Inc. · USDA FoodData Central ·
Serving 245g · Package – Low energy density
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56 points among 3,044 in Other Soups
Where the calories come from 82kcal
Carbs 35%Protein 10%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067565